Hello, I'm Julia, a UK-based food writer, baker and designer with an entrepreneurial spirit.

 

My work combines food with the arts.  I am interested in food and land sovereignty and believe that food is a powerful design tool that can offer solutions, empower and educate.

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I started my career as an industrial designer, graduating from the Royal College of Art, London. I worked in design for 5 years and taught on Art Foundation and MA Product Design courses at Kingston University. After being set a brief to redesign feeding systems for chickens, my interested in food and farming was piqued and I retrained as a baker in 2014.  I have almost a decade of experience in hospitality as both a baker and cook, running my own businesses and working with and for food related social enterprises.  I have been writing about food systems and sustainability since publishing my cookbook, 'How to eat your Christmas tree,'

in 2020.

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After a year's hiatus due to ill health, I'm currently working my podcast, 'How to eat alone' and completing a qualification in Nutrition from Queen Mary University.  I am looking for future collaborators, consultancy work, workshop opportunities, cooking and baking projects and

writing jobs.​​​​​​​​​

 

 

Contact me here (no trolls please).

Connect to me on Instagram & Substack.

For a full CV, head to my LinkedIn page.

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